Worker-owned cooperatives have been part of the Cuban Revolution since Day One. We visited agricultural, gastronomic, and furniture and ceramics cooperatives and participated in the 4-day 2nd International Symposium on Cooperatives at the University of Havana with co-op leaders from Puerto Rico, Mexico, Venezuela, Spain, and other nations. This tour included lectures and dialogue on the history, economy, and political system including the effects of the 6-decade US blockade and the achievements and challenges of the Cuban Revolution. The participants in the tour had a major impact at the Symposium, where they: received lectures on the history of Cuba, the economy, Cuban cooperatives, the political system, and cooperatives (or communes) in Mexico, the Dominican Republic, Cuba, Venezuela, and the United States; ate at 12 different restaurants or locations, including three coop restaurants; visited two agricultural cooperatives, two production cooperatives, and three service cooperatives (the restaurants); gave eight presentations during the 3-day Second International Symposium on Cooperatives at the University of Havana; visited CENESEX, the national sex education center, and the Fidel Castro Center; enjoyed cultural visits to Fusterlandia, Callejon de Hormel, the Canonazo; evening dancing to the rhythms of Cuba; experienced old Havana (Havana Vieja) with a Walking Tour; shopped, went to the beach, and enjoyed Cuba; and held three reflections with analyses, highlights, concerns, and hopes for Cuba and the participants.